Kochi Bay

🌟 Join Our Culinary Family as a Specialty Chef 🌟
(Authentic Kerala, South Indian & Modern Fusion Cuisine)

About Us:

At Kochi Bay, we’re not just a restaurant—we’re a celebration of Kerala’s vibrant flavors and South India’s culinary heritage. Nestled in the heart of Preston, we’ve earned a reputation as Lancashire’s go-to destination for appam, meen moilee, and innovative fusion dishes that bridge tradition and modernity. Our growing demand spans Preston, Blackpool, Burnley, Bolton, Chorley, Southport, and beyond, with a loyal following from Lancashire’s thriving South Indian community and food enthusiasts alike.

The Role:

We’re seeking a Specialty Chef with a passion for:

✅ Authentic Kerala & South Indian Cuisine: Mastery of traditional techniques (spice tempering, fermenting, clay-pot cooking).
✅ Modern Fusion Innovation: Creativity to reinvent classics for contemporary palates.
✅ Leadership: Train and inspire our kitchen team to uphold our high standards.

Your Playground:

• Craft dishes using ancestral recipes passed down through generations.
• Design menus for dine-in, catering, and seasonal festivals.
• Showcase your skills to a growing audience across Lancashire.

🚀 Interview Process – Prove Your Skills! 🚀

No tedious paperwork. Just pure culinary talent.

Call Us: Dial +44 7984 369352 to book your slot.

Walk Into Our Kitchen: Bring your knives and creativity.

Impress Us: Cook a signature Kerala/South Indian dish (or a fusion creation) using our freshest ingredients.

You succeed? The job is yours.

Why Join Kochi Bay?
🔥 Competitive salary + performance bonuses.
🔥 Creative freedom to experiment with traditional and modern dishes.
🔥 Be part of Lancashire’s fastest-growing South Indian restaurant.
🔥 Collaborate with a passionate team dedicated to culinary excellence.

Ready to Spice Up Lancashire’s Culinary Scene?

Call Now: +44 7984 369352

Visit Us: 69 New Hall Lane, Preston, PR1 5NY

Walk-ins welcome!

Kochi Bay | Where Tradition Meets Innovation